For this reason it was decided to eliminate the Tuma and Primo sale types, which were previously marketed immediately after production and after about 10 days respectively. In their place, the new Fresco type was introduced, characterized by a minimum maturation period of 20 days necessary for the Sicilian Pecorino to begin to have quality characteristics that differentiate it from other pasteurized milk pecorino. The Labeling, which before now was self-regulated by the producer group, has been regulated in the new specification with a specific article. Together with the registration of the logo and the harmonization of the certification procedures, maximum traceability of the product by consumers will be available starting from the next campaign, in addition, the consortium will benefit from greater effectiveness of the promotion campaigns that can make use of a common graphic.